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Bonchon is a global restaurant chain famous for its crispy Korean-style fried chicken and distinctive sauces. Founded in 2002 in Busan, South Korea, the brand has grown into an international phenomenon, delighting foodies with its authentic, double-fried chicken wings and drumsticks. Its commitment to quality, flavor, and consistency has helped Bonchon become a go-to destination for fans of Korean-inspired cuisine around the world.
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Below, you’ll find key Bonchon headquarters contact information, fun facts about the company’s background, career opportunities, and helpful resources for anyone looking to get in touch or learn more.
Bonchon Origin Story
Founder & Early Days
Bonchon (which means “my hometown” in Korean) was established by Jinduk Seh in 2002. Seh’s vision centered on bringing the flavors of his beloved hometown to a wider audience, focusing on perfectly crispy fried chicken that’s double-fried for extra crunch, then hand-brushed with a choice of sweet soy garlic or spicy sauce.
After garnering a loyal following in South Korea, Bonchon expanded internationally. The brand entered the United States in 2006 by opening its first U.S. location in Fort Lee, New Jersey. Over the years, it has grown through franchising and company-owned stores, now boasting locations throughout Asia, the Middle East, Europe, and North America.
Interesting Facts About Bonchon
- Double-Frying Method
Bonchon’s signature chicken is fried twice, resulting in a uniquely crispy texture that stays crunchy even when coated in sauce. - Hand-Brushed Sauces
Each piece of chicken is individually hand-brushed with either the soy garlic or spicy sauce (or both!) to ensure an even, flavorful coating. - Side Dishes & Beyond
Beyond its iconic chicken, Bonchon also offers Korean-inspired sides like pickled radish, seasoned fries, kimchi coleslaw, and other specialty dishes such as Bibimbap and Japchae in select locations. - Rapid Global Expansion
Since crossing into the U.S. in 2006, Bonchon has established more than 400 locations worldwide and continues to grow. - “My Hometown”
The name “Bonchon” reflects the brand’s commitment to bringing the warm, welcoming spirit of its Korean hometown to customers everywhere.
For more background on the company’s history, visit the official Bonchon website:
Bonchon Official Website
You can also learn additional details about Bonchon on:
Wikipedia: Bonchon Chicken
Exploring Bonchon Headquarters
Where Is the Bonchon Headquarters?
Bonchon’s global presence includes corporate facilities both in the United States and South Korea. In the U.S., Bonchon’s main office is located in Addison, Texas, where the leadership team oversees menu development, marketing, franchise support, and overall brand strategy for the growing U.S. market.
U.S. Headquarters Address:
5080 Spectrum Dr. Suite 850E
Addison, TX 75001, USA
Phone Number (Corporate Inquiries):
+1 (214) 389-5700
Official Bonchon Website:
https://bonchon.com
Tour the Headquarters
Bonchon does not publicly offer tours of its corporate offices. However, fans can experience the brand’s culture firsthand by dining at any Bonchon location. Each restaurant focuses on delivering friendly service, fresh ingredients, and consistent flavor. For official statements, press releases, and news, keep an eye on:
Bonchon News & Media
Leadership at Bonchon
Bonchon Executives
While specific roles and titles can change over time, one notable leader in Bonchon’s growth has been Flynn Dekker, who has served as the company’s Chief Executive Officer. Under his leadership, Bonchon continues to expand its U.S. and global footprint while retaining its Korean roots.
Leadership Philosophy
From its founding in Busan, Bonchon has embraced a few core principles:
- Authenticity: Preserving the traditional Korean frying and seasoning techniques that made Bonchon famous.
- Quality & Freshness: Sourcing the best ingredients and preparing them to ensure each bite is crispy, flavorful, and memorable.
- Community & Culture: Creating a welcoming environment that bridges Korean culinary traditions with local tastes around the globe.
To see the latest executive team details, visit:
Bonchon About Page
Bonchon Careers & Opportunities
How to Find Open Positions
Bonchon offers various roles, from restaurant-level to corporate positions:
- Restaurant Positions
- Cashier, cook, server, shift leader, and restaurant manager roles can often be found on local job boards and on Bonchon’s official website. Franchisees typically post openings for individual stores.
- Corporate Positions
- Corporate roles in departments like marketing, finance, and operations are usually listed on the Bonchon Careers Page when available.
How to Apply
- Online: Check the official Bonchon website for a list of current job openings, or visit popular job sites such as Indeed and LinkedIn.
- In-Person: For restaurant positions, you can inquire directly at your local Bonchon. Many franchise locations accept walk-in applications.
- Job Boards: Keep an eye on well-known job sites (Indeed, LinkedIn, ZipRecruiter) for newly posted opportunities.
Internal Promotions & Managerial Roles
Bonchon values internal growth. Many managerial positions are filled by team members who started in entry-level roles and demonstrated a passion for leadership and the brand’s core values. This culture of promoting from within allows employees to develop skills that can lead to franchise ownership, district management, or corporate opportunities.
Employee Benefits
Benefits vary by franchise and by region but can include:
- Competitive hourly wages or salaries
- Flexible scheduling
- Paid training
- Career development programs
- Meal discounts or free meals
- Health and retirement benefits (for eligible positions)
For the most accurate information regarding benefits, reach out to the specific franchise location or corporate HR team.
How to Contact Bonchon
How to Issue a Complaint or Provide Feedback
Bonchon welcomes feedback to improve its service. If you have a complaint, concern, or compliment, there are several ways to reach out:
- Phone: +1 (214) 389-5700
- Email/Contact Form: Visit the Bonchon Contact Page to submit inquiries, comments, or suggestions.
For location-specific issues, look for the restaurant’s direct phone number or speak with a manager onsite. Providing details such as order time, receipt information, and any related photos can help expedite the resolution process.
Common Support FAQs
Lost an item at a Bonchon location?
Contact the restaurant directly. Staff typically handle lost and found items at each location.
Requesting a refund or resolving a billing issue?
Have your receipt and payment details on hand. Contact the specific Bonchon restaurant or use the online contact form. Include any supporting documents (e.g., order confirmation emails, photos).
Resources for Bonchon Enthusiasts
Want the latest updates, promos, or mouthwatering photos of crispy wings? Follow Bonchon on social media:
- Facebook: facebook.com/BonchonChicken
- Instagram: @bonchonchicken
- Twitter/X: x.com/BonchonChicken
Stay tuned for announcements on new menu items, limited-time offers, and fun events.
Final Words on the Bonchon Headquarters
Bonchon has successfully brought the taste of authentic Korean fried chicken to the global stage, emphasizing freshness, community, and consistency. Whether you’re already a devoted fan or a newcomer ready to try their signature double-fried wings, knowing the brand’s history, how to reach out with feedback, and where to find career opportunities can enhance your overall Bonchon experience.
Have a favorite flavor combination or a memorable Bonchon story? Share it with fellow fans—you might just inspire someone to discover their new go-to Korean fried chicken spot!